Carlos Velasco interviews Dr. Janice Wang and Dr. Francisco Barbosa Escobar on designing multisensory food experiences in extended reality. You can listen to the full episode here.
🔗 This episode is part of the Customer Experience Management Podcast, a series by Prof. Anders Gustafsson and Assoc. Prof. Carlos Velasco exploring key topics in CX- including multisensory experiences.
In this episode of At the Studio with Kitchen Theory, Prof. Marianna Obrist joins Chef Jozef Youssef to explore the future of taste, smell, and multisensory design. From digital smell to immersive dining, they discuss how science and creativity intersect to shape new gastronomic experiences.
🔗 More at kitchen-theory.com
In this episode of The HumanWare Project, Marianna Obrist joins Méline Liu to share how smell, a sense deeply tied to emotion and memory, could shape the future of technology. They discuss digital smell tech, scent-based health tools, and the power of multisensory design to create more human digital experiences.
🔗 More at The HumanWare Project